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| Issue Date | Preview | Title | Author(s) | ???itemlist.dc.contributor.advisor1??? | Program | Type |
|---|---|---|---|---|---|---|
| 26-Oct-2021 | Efeito do congelamento e de hidrocoloides sobre as características de sobremesa láctea tipo cheesecake | Silva, Ana Paula Alves da | Reinehr, Christian Oliveira | Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos | Dissertação |
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